LAT

Laboratorija za molekularnu biologiju biljaka

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Istraživanje

Laboratorija za molekularnu biologiju biljaka je osnovana 2002. godine. Istraživanja u laboratoriji pokrivaju različite aspekte molekularne biologije biljaka:

  • ispitivanje mehanizama odgovora biljaka na različite faktore abiotičkog stresa (nutritivni stres, toksični metali, suša, salinitet, temperaturni stres…) na transkripcionom i posttranskripcionom nivou
  • istraživanja na polju mikroevolucije (populacione genetike), filogeografije i makroevolucije (filogenije) biljaka
  • izolacija i karakterizacija bioaktivnih jedinjenja iz biljaka; testiranje bioraspoloživosti i efekata na humane ćelije i zebrice
  • proučavanje homologne rekombinacije i njene uloge u patogenezi gljiva na modelu Ustilago maydis

U Laboratoriji za molekularnu biologiju biljaka razvijena je i usluga: Detekcija, identifikacija i kvantifikacija genetičkih modifikacija prisutnih kod biljaka i u hrani biljnog porekla, primenom metode kvalitativnog PCR i kvantitativnog RealTime PCR. Metode sadržane u ponuđenoj usluzi su akreditovane prema SRPS ISO/IEC 17025.

Tekući projekti
Odabrane publikacije
  • Milisavljevic M, Petkovic J, Samardzic J, Kojic M. Bioavailability of nutritional resources from cells killed by oxidation supports expansion of survivors in Ustilago maydis populations. Frontiers in microbiology 2018;9:990.
  • Jevtic B, Djedovic N, Stanisavljevic S, Despotovic J, Miljkovic Dj, Timotijevic G. Cucurbitacin E potently modulates the activity of encephalitogenic cells. J Agric Food Chem. 2017; 37: 249-262.
  • Pavlovic J, Samardzic J, Kostic L, Stevic N, Laursen KH, Natic M, Timotijevic G, Schjoerring JK, Nikolic M. Silicon enhances leaf remobilization of iron in cucumber under limited iron conditions. Ann Bot. 2016;118(2):271-280.
  • De Sena-Tomas C, Sutherland JH, Milisavljevic M, Nikolic DB, Perez-Martín J, Kojic M, Holloman WK. LAMMER kinase contributes to genome stability in Ustilago maydis. DNA Repair (Amst). 2015; 33:70-77.
  • Duc G, Aleksić JM, Marget P, Mikic A, Paull J, Redden RJ, Sass O, Stoddard FL, Vandenberg A, Vishnyakova M, Torres AM. Faba bean. In: De Ron A. (ed) Grain Legumes. Handbook of Plant Breeding, vol 10, 2015. Springer, New York, NY, pp. 141-178.
  • Stanisavljevic N, Samardzic J, Jankovic T, Savikin K, Mojsin M, Topalovic V, Stevanovic M. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix. Food Chem. 2015;175:516-522.
  • Lockwood JD, Aleksic JM, Zou J, Wang J, Liu J, Renner SS. A new phylogeny for the genus Picea from plastid, mitochondrial, and nuclear sequences. Mol Phylogenet Evol. 2013; 69(3):717-727.
  • Pavlovic J, Samardzic J, Maksimovic V, Timotijevic G, Stevic N, Laursen KH, Hansen TH, Husted S, Schjoerring JK, Liang YC, Nikolic M. Silicon alleviates iron deficiency in cucumber by promoting mobilization of iron in the root apoplast. New Phytologist. 2013; 198:1096-1107.
  • Stanisavljevic N, Jovanovic Z, Cupic T, Lukic J, Dukic JM, Radovic S, Mikic A. Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour. Int J Food Sci Tech. 2013;48:2096-2104.
  • Nikolic DB, Samardzic JT, Bratic AM, Radin IP, Gavrilovic SP, Rausch T, Maksimovic VR. Buckwheat (Fagopyrum esculentum Moench) FeMT3 gene in heavy metal stress: protective role of the protein and inducibility of the promoter region under Cu(2+) and Cd(2+) treatments. J Agric Food Chem. 2010;58:3488-3494.
Kontakt

Vojvode Stepe 444a
Poštanski fah 23
11010 Beograd, Srbija

Tel: +381 11 3976414
Faks: +381 11 3975808

lab08@imgge.bg.ac.rs 

ISTRAŽIVAČI

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